Comments on Mangio da Sola: Daring Bakers: Nanaimo Bars

i made those at my school for international day th...

2010-06-09T16:58:42.414-05:00

i made those at my school for international day they looved it bu tmy recipe came from another site and they werent gluten free but they were too good

we lived in Canada for a few years and these remin...

2010-03-02T21:43:25.258-06:00

we lived in Canada for a few years and these remind me so much of our time there. They are so good. Gorgeous pictures...

I've had these bars and they are soooo good! ...

2010-02-04T14:50:42.129-06:00

I've had these bars and they are soooo good! So rich. Thanks for visiting my blog. I love your bilingual format.

Your Nanaimo Bars are beautiful! great job! Cheer...

2010-02-04T06:26:09.380-06:00

Your Nanaimo Bars are beautiful! great job!

Cheers,

Rosa

I've always wanted to make graham crackers and...

2010-02-02T23:31:24.655-06:00

I've always wanted to make graham crackers and yours looks great. It's a shame to make them so pretty only to chop them up!

The bottom layer of these bars looks so good, I could eat those alone.

And thanks for the background in these bars. I was never quite sure how to pronounce them (though I was close!) or where they were from, but now I know.

I like the look of the round ones. I'll be ...

2010-02-01T22:07:45.153-06:00

I like the look of the round ones.

I'll be honest sometimes I like when the kids don't like what I've made 'cause then it's more for me. :)
~ingrid

Fantastic job! Your little round bars are so cute ...

2010-02-01T13:12:19.498-06:00

Fantastic job! Your little round bars are so cute too.

The photos are gorgeous! You probably didn't r...

2010-01-31T17:55:54.961-06:00

The photos are gorgeous! You probably didn't really need to try to be too creative with the shots as the bars really speak for themselves. So lovely! :)

These look delicious Memoria! Awesome photos!

2010-01-31T00:27:36.100-06:00

These look delicious Memoria! Awesome photos!

une pure gourmandise à la quelle je ne résiste pas...

2010-01-30T13:52:29.414-06:00

une pure gourmandise à la quelle je ne résiste pas
bonne soirée

Hello, and thanks so much for stopping by my blog!...

2010-01-29T22:21:59.809-06:00

Hello, and thanks so much for stopping by my blog! I've heard so many good things about these bars...I really need to make them! :) By the way, your pics are really beautiful!

You've done a brilliant job! Bars look gorgeou...

2010-01-29T21:28:33.353-06:00

You've done a brilliant job! Bars look gorgeous--love the little round ones. You have a lovely space here!

They look so perfect!!!!!!! :D I definitely adore ...

2010-01-29T18:15:02.931-06:00

They look so perfect!!!!!!! :D I definitely adore the round ones!

Nice job, Memoria! I love the little round cut out...

2010-01-29T13:30:41.939-06:00

Nice job, Memoria! I love the little round cut outs.
Thanks for taking a look at my attempt at pan dulce. Despite my problems with the dough, they came out fantastic. I am thinking about making them again and trying to repeat my mistakes so that they come out the same way.

Ohh! This is a Daring Bakers thing. I kept seeing ...

2010-01-29T11:35:49.694-06:00

Ohh! This is a Daring Bakers thing. I kept seeing these. Your's are lovely Memoria.

Laura

Up until a month ago I had never heard of these an...

2010-01-29T00:28:40.456-06:00

Up until a month ago I had never heard of these and now they are everywhere, but yours look AMAZING! Thanks for stopping by my blog :) Can't wait to see what you make next.

They look incredible. I like the look of the graha...

2010-01-28T21:09:31.560-06:00

They look incredible. I like the look of the graham crackers! very healthy looking biscuit. and u constructed the bars beautifully,,,..the rings are adorable!! I think you did a splendid job in this challenge. congrats...n thanks for dropping by :))

Your bars came out great!! I have to tell you, I h...

2010-01-28T19:40:29.461-06:00

Your bars came out great!! I have to tell you, I have visited your blog so many times, just linking from foodgawker. I love your blog, your pictures, and your photos!

Can't wait to "see" you again after the next DBC!

Hi, Memoria I have to agree with your other comme...

2010-01-28T19:13:03.807-06:00

Hi, Memoria

I have to agree with your other commenters that these Nanaimo bars look divine! Gosh, I wish I had a whole plate of 'em (the Olympic shaped ones are my personal favorite)! I love the way you improvised with the ingredients, just like a real chef! I would have had to run to the store probably for the fifth time! You are gooooood!

The bottom layer was definitely mi favorito tambie...

2010-01-28T16:04:20.517-06:00

The bottom layer was definitely mi favorito tambien. Your grahams are perfecto!

beaaaautiful theses Nanaimo bars look decadent!

2010-01-28T11:51:48.165-06:00

beaaaautiful theses Nanaimo bars look decadent!

Those Olympic rings are priceless! I love what yo...

2010-01-28T10:30:41.690-06:00

Those Olympic rings are priceless! I love what you did with my challenge and am so glad that you enjoyed it so much =D.

Wow - they look so beautiful and delicious! Nicel...

2010-01-28T10:09:23.128-06:00

Wow - they look so beautiful and delicious! Nicely done.

Way to think on your feet! I probably would have g...

2010-01-28T08:13:08.056-06:00

Way to think on your feet! I probably would have given up and sat sobbing in a corner... well.. maybe not. But, I wouldn't have been so clever as you. I agree, although the other DB challenges are often fun to make they are usually something that you make just to be able to say you did. But, this challenge is just plain yummy and now that I have been inspired by everyone else's different versions I am gunning to go! :)

Hi Memoria, Your bars look perfect. I especially...

2010-01-28T07:07:29.247-06:00

Hi Memoria,

Your bars look perfect. I especially love the cute round ones you made. I like the creative substitution you made when you realized you didn't have vanilla pudding/custard powder for the middle layer. I liked the bars when I made them, but thought they were profoundly sweet. I'd make the graham crackers again (my family loved those) but I think if I were to repeat the bars, I'd find a way to make the middle layer less ferociously sugary!

:) Jane