Comments on Mangio da Sola: KAF Walter Sands' White Sandwich Bread

My little one was sad that I ran out of white brea...

2010-02-20T20:05:41.470-06:00

My little one was sad that I ran out of white bread.. so I started looking for recipes online and found this one. The dough is rising as we speak! I didn't have instant yeast, so I used three teaspoons of active dry instead - let it proof for 10 mins with 1/2 cup of warm water and the honey. I used 3/4 cup of water in the dough itself... but then had to add almost 1/2 cup more. Hopefully it will come out good! Cross your fingers for me!!

I hate that I don't get to read and blog as mu...

2010-02-13T11:47:30.740-06:00

I hate that I don't get to read and blog as much as I used to. I miss out on fabulous recipes like I almost did with this one!

I LOVE bread and am over my yeast issues so I'll definitely be giving this a try!
~ingrid

Oh boy, oh boy--I must try this! Yours looks fabul...

2010-02-11T21:38:36.388-06:00

Oh boy, oh boy--I must try this! Yours looks fabuloso and it's been too long since I made my own bread.

I am always on the lookout for good white bread re...

2010-02-07T13:53:08.750-06:00

I am always on the lookout for good white bread recipes and this one looks outstanding. Your bread is perfection!

splendido questo pane! mi sembra di sentirne il pr...

2010-02-07T02:08:50.483-06:00

splendido questo pane! mi sembra di sentirne il profumo!!

Grazie della tua visita nel mio blog!

I love the shine of that bread. Looks so professio...

2010-02-06T20:30:23.969-06:00

I love the shine of that bread. Looks so professional. KA has some great recipes for sure.

How delicious! Way better than store-bought. I w...

2010-02-06T10:13:36.776-06:00

How delicious! Way better than store-bought. I want to hear about that dip!

If there's ever a perfect loaf, this would be ...

2010-02-06T09:42:43.956-06:00

If there's ever a perfect loaf, this would be it! Look at it GLOW!

Nice looking loaf and thanks for the freezer tip!

2010-02-05T15:52:02.890-06:00

Nice looking loaf and thanks for the freezer tip!

It really is a lovely loaf! I am taking a KA bread...

2010-02-04T17:42:30.982-06:00

It really is a lovely loaf! I am taking a KA bread baking class this month. So I was happy to read your review of this bread. What a great idea to freeze the sliced bread. Muy inteligente!

Memoria, o pão se vei muito gostoso. Agora que nao...

2010-02-04T13:45:39.679-06:00

Memoria, o pão se vei muito gostoso. Agora que nao posso comer muita farina refinada e bom pasar aqui e ver pelo menos que outras desfrutam. Pq vc nao faz algo brasileiro menina?

Vc ten que seguir cocinando. Acho que um negocio de cocina pode estar em seu futuro.

I love KAF recipes and books! That loaf looks fant...

2010-02-04T06:25:25.849-06:00

I love KAF recipes and books! That loaf looks fantastic and so does that sadwich!

Cheers,

Rosa

Adorei o seu blog tem receitas fantásticas. Já o e...

2010-02-04T05:06:39.201-06:00

Adorei o seu blog tem receitas fantásticas.
Já o estou a seguir.
Visite-me,
www.strawberrycandymoreira.blogspot.com

Hi, I'm not much of a baker, and haven't q...

2010-02-03T23:08:08.129-06:00

Hi, I'm not much of a baker, and haven't quite worked up the nerve to try baking bread. But last week, I brought bread flour and instant yeast. I might just try it this weekend _ I love how wholesome your bread looks in the pictures.
Yeah, in my head, I sometimes fantasise that I have a neat home, and everyone wakes up to the aroma of baking bread.

Monica - a couple of days after making this bread,...

2010-02-03T22:56:18.242-06:00

Monica - a couple of days after making this bread, it had a gritty texture to it that I am attributing to the dry milk powder. Since KAF recommended using 1/3 cup of their mixture as opposed to 1/2 cup of the nonfat dry milk, I'm wondering if using a smaller portion would improve the texture a bit more. I'll be testing it out for myself very soon. It was merely a suggestion.

Mom - Unfortunately, there isn't anymore of the bread in the house. I ate it all with my scrumptious lasagne. I'll make more for you when you get here, if you want!

peasepudding - Yes, it is rewarding. I love making my own bread. It's also fun to work with the dough. I'm glad you like the yeastspotting site; I like it, too!

Laura - That's so cool that you've met some of the employee-owners there!!! I'm sure your bread and your photos would look a million times better than mine!

Pam - Thanks!

Azusa - It is very soft on the inside, especially the first day. I still need to find a way to preserve that softness in homemade bread, though. Please try out this recipe; it really is good.

This bread is lovely and your photos are amazing! ...

2010-02-03T22:23:47.515-06:00

This bread is lovely and your photos are amazing! It looks so soft on the inside... I've been wanting to bake a loaf, but was still shopping around for a recipe. This might be it!

gorgeous! I noticed this bread yesterday and I mea...

2010-02-03T18:08:14.242-06:00

gorgeous! I noticed this bread yesterday and I meant to ask you about it and now here it is!

This loaf caught my eye on the KAF blog the other day. Love them and I will definitely give this a try. Why do you suggest using less dry milk powder?

What a beautiful loaf of bread.

2010-02-03T17:49:52.283-06:00

What a beautiful loaf of bread.

Hi Memoria, I'm happy you posted King Arthur ...

2010-02-03T14:42:17.817-06:00

Hi Memoria,

I'm happy you posted King Arthur Flour's bread! They are a great group of people. Two of the ladies, a chef and a photographer took me to dinner a few months back. They are just awesome people.

They said their bread baker was good, although I've never met him.

Your bread looks amazing!! I wonder if I could do it as good as you. Maybe not!

Laura

The bread looks delicious, it is so rewarding maki...

2010-02-03T01:15:53.979-06:00

The bread looks delicious, it is so rewarding making your own bread isn't it? I have not heard of yeast spotting before, thanks for the intro, I went and had a look.

Hi,Mem First thought: scrumpdillicious! Oh my goo...

2010-02-03T00:23:32.380-06:00

Hi,Mem

First thought: scrumpdillicious! Oh my goodness--I am in love with this bread; I mean I am seriously crushing here! Just staring at these pictures, I can smell the yeast and taste the buttery softness, and I am so glad that you have inherited the necessary patience from me to freeze the bread so that I can have some when I come to visit you in a few days! Thank you so much for making this bread :o)