tag:blogger.com,1999:blog-7979001552397240297.post3617572076593155862..comments2011-09-15T22:14:50.098-05:00Memóriahttp://www.blogger.com/profile/05445694569829238462noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-7979001552397240297.post-13570146020211037272011-09-15T22:14:50.098-05:002011-09-15T22:14:50.098-05:00In most Indian homes spice mixes are freshly ground and used. Ginger garlic paste is made to last a month. Its used regularly in every Indian kitchen. :)<br /><br />Sailu @ <a href="http://sailusfood.com" rel="nofollow">Sailus Kitchen - Indian Recipes</a>Sailuhttp://kidszone.sailusfood.comnoreply@blogger.comtag:blogger.com,1999:blog-7979001552397240297.post-25312900409577110972010-05-02T00:27:54.056-05:002010-05-02T00:27:54.056-05:00I love making my own spices and this is a new one for me. Looking forward to checking out the rest of your site. The pictures are incredible!nakebeethttp://thenakedbeet.comnoreply@blogger.comtag:blogger.com,1999:blog-7979001552397240297.post-3578254262722253942010-03-18T20:30:35.641-05:002010-03-18T20:30:35.641-05:00Thats really splendid of you to make these at home :)... I have an event running in my blog..expecting you there :)Daisy Bluehttp://www.blogger.com/profile/06084827272973491033noreply@blogger.comtag:blogger.com,1999:blog-7979001552397240297.post-3325570063330877582010-03-16T20:11:55.007-05:002010-03-16T20:11:55.007-05:00660 Curries! Wow!<br />That Indian dish you are serving up next MUST be bombastically tasty!tigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-7979001552397240297.post-8942298940233405452010-03-16T02:40:36.008-05:002010-03-16T02:40:36.008-05:00I don&#39;t generally like curry but this one sounds good minus the cloves. And that paste sounds yummy. I can&#39;t wait to see what you do with it.Monica Hhttp://www.blogger.com/profile/14767867041043811045noreply@blogger.comtag:blogger.com,1999:blog-7979001552397240297.post-72627373689629975182010-03-15T21:52:18.333-05:002010-03-15T21:52:18.333-05:00Very nice, very good! I love the pictures and the overall direction of where your recipe is going, Memoria! I love the red stacked bowls and the pretty mortar and pestle! No wonder your recipes turn out so deliciously, you have beautiful kitchen appliances, tools, and awesome ingredient mixtures! Looking forward to seeing the completed product :o)DJhttp://www.blogger.com/profile/06437736736765558842noreply@blogger.comtag:blogger.com,1999:blog-7979001552397240297.post-11555890210600425922010-03-15T20:21:52.183-05:002010-03-15T20:21:52.183-05:00I love to see spices being pounded in a pestle &amp; mortar. And seeing that ginger-garlic paste already has me all excited. I know you&#39;re gonna make one heck of a Tandoori chicken.Ju (The Little Teochew)http://www.blogger.com/profile/15400827190284879780noreply@blogger.comtag:blogger.com,1999:blog-7979001552397240297.post-427794635924187402010-03-15T19:59:40.443-05:002010-03-15T19:59:40.443-05:00This looks so good. I am sold on making my own spice mixes now.All Our Fingers in the Piehttp://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-7979001552397240297.post-76250090009657273172010-03-15T19:44:19.197-05:002010-03-15T19:44:19.197-05:00I love all of those spices!!!Pamhttp://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-7979001552397240297.post-65793941082713398342010-03-15T18:41:22.331-05:002010-03-15T18:41:22.331-05:00Always love it when I discover a new spice mix. This is truly exciting. Thanks for sharing the recipe with us.elrahttp://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-7979001552397240297.post-16386576047229924062010-03-15T18:24:58.211-05:002010-03-15T18:24:58.211-05:00This looks and sounds heavenly. Garlic and ginger? What a great pairing. I love your blog by the way. The pics are awesome and posts are so detailed.Naomihttp://www.bakersroyale.comnoreply@blogger.comtag:blogger.com,1999:blog-7979001552397240297.post-62392856873689014232010-03-15T18:04:29.306-05:002010-03-15T18:04:29.306-05:00I&#39;ve tried garlic paste and love it, but I&#39;ve never had garlic-ginger paste! It sounds wonderful!dessert girlhttp://www.blogger.com/profile/15381564480754178544noreply@blogger.comtag:blogger.com,1999:blog-7979001552397240297.post-22670868184079584442010-03-15T15:57:24.881-05:002010-03-15T15:57:24.881-05:00Must have been very fragrant. I have never used mustard in balti spice mix. waiting to hear how it turned out.Somahttp://www.ecurry.comnoreply@blogger.comtag:blogger.com,1999:blog-7979001552397240297.post-4832890852956255042010-03-15T13:33:07.034-05:002010-03-15T13:33:07.034-05:00Never made masala, great post!Mariahttp://www.blogger.com/profile/08019192097646603775noreply@blogger.comtag:blogger.com,1999:blog-7979001552397240297.post-72970871956549150112010-03-15T12:50:28.604-05:002010-03-15T12:50:28.604-05:00I&#39;m so excited to see the rest of this! Masala is one of my favorite Indian sauces.Joannehttp://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-7979001552397240297.post-9782485589557589482010-03-15T10:54:31.237-05:002010-03-15T10:54:31.237-05:00OK..I love Masala anything and this looks so amazing! I can almost smell and taste it! BTW, I just used your idea for crockpot dulce de leche and I&#39;m making your Twix bars later :DLisa Michellehttp://www.blogger.com/profile/13053407953063654982noreply@blogger.comtag:blogger.com,1999:blog-7979001552397240297.post-55540517971829882282010-03-15T08:23:23.464-05:002010-03-15T08:23:23.464-05:00Me encanta esta especia, potencia mucho el sabor de los ingredientes. <br /><br />Sobre lo del risotto, no se que ingrediente se podría sustituir por el vino, lo que puedes hacer es no echarlo, hay algunas recetas que no lo llevan como ingrediente, así que no es imprescindible. <br /><br />Saludos ;)Lydiahttp://www.blogger.com/profile/08323267231844046570noreply@blogger.comtag:blogger.com,1999:blog-7979001552397240297.post-80614336040762985742010-03-15T05:59:04.342-05:002010-03-15T05:59:04.342-05:00This sounds like a really versatile paste - I can imagine using it not only for chicken but also maybe seafood!Trissahttp://trissalicious.comnoreply@blogger.comtag:blogger.com,1999:blog-7979001552397240297.post-39720806538000026552010-03-15T00:49:32.657-05:002010-03-15T00:49:32.657-05:00All my favourite spices! We have a curry club once a month so I am interested to see your final recipe as I like the sound of the ingredients.peasepuddinghttp://peasepudding.wordpress.comnoreply@blogger.com