tag:blogger.com,1999:blog-7979001552397240297.post3509835504273563312..comments2010-01-04T17:57:37.650-06:00Memóriahttp://www.blogger.com/profile/05445694569829238462noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7979001552397240297.post-14529622444747319632010-01-04T17:57:37.650-06:002010-01-04T17:57:37.650-06:00WOW. Just amazing. I am not a big fan of bagels (surprising since I&#39;m a NY girl), but yours look delicious. I bet homemade makes all the difference. I think your bagels more than made up for missing December&#39;s DB (I missed it too :P).msmeaniehttp://www.blogger.com/profile/07224824282422922472noreply@blogger.comtag:blogger.com,1999:blog-7979001552397240297.post-51956059678520765332010-01-02T02:16:11.736-06:002010-01-02T02:16:11.736-06:00The bagles looks great. The Idea to make sweet bagels with cinammon and raisins is new to me but what a great Idea!Stefaniehttp://www.hefe-und-mehr.denoreply@blogger.comtag:blogger.com,1999:blog-7979001552397240297.post-17568858095200058122010-01-01T14:55:42.824-06:002010-01-01T14:55:42.824-06:00Your bagels look fantastic! Homemade cinnamon raisin bagels taste so much better than storebought. The cinnamon is so much more noticeable, which I love.Joannehttp://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-7979001552397240297.post-73678133755196370882009-12-31T00:10:45.925-06:002009-12-31T00:10:45.925-06:00I didn&#39;t make the DB gingerbread house either, and I also didn&#39;t make the bagels that we had Christmas morning, so you&#39;re ahead of me. I would have loved to have some of these -- they look great!Susan/Wild Yeasthttp://www.wildyeastblog.com/noreply@blogger.comtag:blogger.com,1999:blog-7979001552397240297.post-47654852410159363932009-12-28T13:34:40.847-06:002009-12-28T13:34:40.847-06:00How did I miss these? These look great and you didn&#39;t use lye. I have only made bretzel buns and used baking soda.All Our Fingers in the Piehttp://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-7979001552397240297.post-70684042232794204062009-12-28T05:13:05.633-06:002009-12-28T05:13:05.633-06:00I missed this month&#39;s challenge too but am glad you posted your bagels anyway - I have got Peter&#39;s book too but the first recipe I tried from his book was so-so... I should just give it another chance... Thanks for sharing!Trissahttp://trissalicious.comnoreply@blogger.comtag:blogger.com,1999:blog-7979001552397240297.post-1670128264024209462009-12-27T19:23:30.615-06:002009-12-27T19:23:30.615-06:00Homemade bagels! I&#39;m so impressed! You have a very lucky mom!Barbara Bakeshttp://www.blogger.com/profile/07693392821890218281noreply@blogger.comtag:blogger.com,1999:blog-7979001552397240297.post-38611315799775299962009-12-27T12:08:25.156-06:002009-12-27T12:08:25.156-06:00Wow oh wow. In my opinion, creating bagels are even more challenging than a gingerbread house—kudos!Tszhttp://www.blogger.com/profile/12528922874633899107noreply@blogger.comtag:blogger.com,1999:blog-7979001552397240297.post-62532958076805203382009-12-27T12:04:00.830-06:002009-12-27T12:04:00.830-06:00My gosh that is labor intensive. I think for someone like me, it would be best to watch this process first, as I am TERRIBLE at following directions... although your instructions were very detailed!<br /><br />Your pictures look great and I bet your bagels were delish!<br /><br />Blessings-<br />AmandaAmandahttp://iammommy.typepad.com/i_am_baker/noreply@blogger.comtag:blogger.com,1999:blog-7979001552397240297.post-56111996011028384362009-12-27T09:00:54.125-06:002009-12-27T09:00:54.125-06:00I&#39;ve used Peter Reinhart&#39;s recipe for bagels before too. I loved it!<br /><br />You shaped thm so nicely!Jessica Lee Binderhttp://foodmayhem.comnoreply@blogger.com