Comments on Mangio da Sola: Cinnamon Swirl Bread

Wow, I just made this and I am so happy! I might p...

2011-08-20T17:23:35.491-05:00

Wow, I just made this and I am so happy! I might put in a little less sugar next time as my partner and I don't have too much of a sweet tooth, but I will definitely have to make it again! Mmm...

Jackie - I mentioned this in the post, but I added...

2010-05-28T22:16:37.035-05:00

Jackie - I mentioned this in the post, but I added the glaze while the cake was warm and after it had cooled. I suggest waiting until it has cooled a bit, say, around 5-10 minutes. I hope this helps and that you enjoy it!

This bread is beyond delicious - it's just abo...

2010-03-28T14:48:05.325-05:00

This bread is beyond delicious - it's just about too wonderful for words. Definitely a new favorite in my house!

We ate the whole thing in 2 days - and there are only 2 of us.

Thanks! :)

Hi Memoria When was the glaze applied, when the b...

2010-03-27T13:17:31.270-05:00

Hi Memoria

When was the glaze applied, when the bread was warm or did you wait until it was completely cooled.

Mariama - I'm so glad the bread turned out so ...

2010-02-19T16:57:13.853-06:00

Mariama - I'm so glad the bread turned out so well for you!! I enjoyed this bread, too!

Just made this & WOW does it taste good! I onl...

2010-02-18T22:05:41.782-06:00

Just made this & WOW does it taste good! I only managed to taste just a little piece, but it was incredible. My whole house smells like cinnamon!

I did find that a little part of the middle was un-cooked. But a couple of minutes later & it just ended up being really soft in comparison to the rest.

Can't wait to have a slice..so excited!

This looks awesome!! I'm totally going to make...

2010-02-10T13:11:29.515-06:00

This looks awesome!! I'm totally going to make this!!

Your bread looks great! Even with the problems you...

2010-01-28T14:34:05.936-06:00

Your bread looks great! Even with the problems you had, it seemed to turn out well. When I made mine, I think I baked it slightly too long, because the center wasn't gooey at all. I'll fix that next time. :)

For anyone who wants to try this bread, it's absolutely delicious! I took it to my sunday school class and it was devoured :)

Oh, yeah, Memoria! This sounds so cinnamony and g...

2010-01-24T22:03:37.993-06:00

Oh, yeah, Memoria! This sounds so cinnamony and good! Now this is totally up my alley. YUM!
~ingrid

The bread looks fantastic!! I thought u used pecan...

2010-01-22T10:12:08.035-06:00

The bread looks fantastic!!
I thought u used pecans...cos the top of the bread looks like there're pecans.

I'll try this, as my mother in law just got me pecans from the latest harvest in Texas.
:)

You convinced me to make this -- I just whipped it...

2010-01-20T22:45:41.815-06:00

You convinced me to make this -- I just whipped it up, it is sooo easy. And I just tasted it... YUM. I see what you mean about the gooey center. I've been looking for a recipe like this, it's a keeper!! (I baked for about 45 mins, but next time I might do 50-55 minutes and cover with aluminum foil the last 10 minutes). Thank you for this awesome recipe!!

OMgosh, those photos are so gorgeous--I want to re...

2010-01-19T22:51:27.797-06:00

OMgosh, those photos are so gorgeous--I want to reach out and grab a piece for myself!

DAMN impressive - Looks incredible and would taste...

2010-01-18T14:34:41.192-06:00

DAMN impressive - Looks incredible and would taste extra yummy paired with a nice hot cup of Joe!!

This looks seriously amazing! I need to bookmark t...

2010-01-17T19:25:21.016-06:00

This looks seriously amazing! I need to bookmark this recipe! Beautiful photos!

Irina - Thanks for stopping by! I'm glad you l...

2010-01-16T20:45:06.502-06:00

Irina - Thanks for stopping by! I'm glad you like the new design!

Sarah - please try this recipe. I just have an oven that tends to overheat. It overheats so much that I have bake everything at half the time recipes state. I think my mistake was not putting the bread pan on top of another pan to diffuse the heat. This really is a good bread. So good that I want to make another one tonight haha, but I will resist temptation.

Mom - Yes, it is so good with milk. I reheat the bread for about 20 seconds and sit down with a tall glass of milk. You would really like this bread.

Monica - Muito obrigada!! Espero que vc goste deste pão. É muito bom.

Sara Tea - YUM! That sounds great! I'm sure it would.

OneOrdinary - That's a great idea to make muffins out of them! Why didn't I think of that!

I'd never have guessed that this wasn't ju...

2010-01-16T18:35:31.483-06:00

I'd never have guessed that this wasn't just perfect cinnamon bread. Sorry it didn't turn out quite like you wanted, but it sure sounds delicious. Wonder if it would make good muffins?

This looks so good! I bet it would make fabulous F...

2010-01-16T16:50:34.319-06:00

This looks so good! I bet it would make fabulous French Toast too!!

Parece delicioso!!!! Vou fazer!!!! Monica - Brasil...

2010-01-16T16:07:26.263-06:00

Parece delicioso!!!! Vou fazer!!!!
Monica - Brasil

Oh, Mem This cinnamon bread looks fantastically de...

2010-01-16T15:42:39.547-06:00

Oh, Mem
This cinnamon bread looks fantastically delicious! Gosh, I wish I had some right now--just one warm slice with a glass of cold milk and I would not be bothered by anything else that might be going on in this cold world!

It looks good! But I think I'll trust your ju...

2010-01-16T13:58:20.425-06:00

It looks good! But I think I'll trust your judgement and try a different recipe! The pics are great.

Wow, this looks absolutely fantastic. I would love...

2010-01-16T12:12:02.339-06:00

Wow, this looks absolutely fantastic. I would love a slice of this right now. And I also love the new look of your site. Very slick.