Sunday, April 24, 2011

北海道牛奶麵包 Hokkaido Milk Bread


Hokkaido Milk Bread
recipe found on 

Hokkaido Milk Toast

Makes two loafs (each loaf tin size: 20.5cmx10.5cmx9.5cm)
Ingredients:
  • 540 gm bread flour
  • 86 gm caster sugar
  • 8 gm salt
  • 9 gm full cream milk power(original recipe calls for a kind of natural milk essence, not available here, so I replace it.)
  • 11 gm instant dried yeast
  • 86 gm whisked egg
  • 59 gm whipping cream
  • 54 gm milk
  • 184 gm tangzhong (method of making tangzhong)
  • 49 gm unsalted butter, melted


Read more: http://en.christinesrecipes.com/2010/10/hokkaido-milk-toast-japanese-style.html#ixzz2DdccwqX

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