This weekend (el primero y 2 de noviembre), the day after Halloween, a very sacred holiday will take place - El día de los muertos. Although I am not Mexican, I celebrate and respect this holiday even more than Halloween. Why? Because I am comforted by the idea of honoring loved ones who have passed on and "bringing them back" into the present world via a multitude of tangible symbols such as altars showcasing loved ones' photos and momentos, skullface paintings, sugar skulls. I especially enjoy the culinary dishes that are usually present around these two days, such as mole and pan de muerto.
Tuesday, October 28, 2014
Tuesday, October 21, 2014
Ciao di nuovo! It's been another long while since I've posted. I have not been cooking anything interesting. In fact before making this yummy Carbonara, I made a mushy pot of black beans and brown rice . . . trust me; it wasn't blog-worthy. Also these past few weeks have been stressful because of constant teaching and grading. So in order to retain the little bit of sanity I have left from my busy schedule, I still think about my blissful months in Reggio Calabria, Italy.
Sunday, September 14, 2014
The end. :)
Sunday, August 10, 2014
I'm back in the States. After living for approximately two and a half wonderful months in Portugal, et al., you can imagine my reluctance to return here. Still, I'd thought I'd muse about a few homeland items that I had taken for granted and truly missed that are not readily available in Western Europe (at least at the places I've visited):
Sunday, July 20, 2014
Indian food. I love Indian food so much. In fact, being a vegetarian would be a lot easier if I were to just eat Indian food every day. However, sometimes I get in the mood for other types of foods, so...yeah. I'll eat more Indian food and just reduce my meat consumption instead ;). I think that's a fair compromise for now...